Hey Guys!
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Thought I'd do another lil dessert thats guilt free and super tasty as you all seemed to enjoy the avocado mousse recipe! So glad this isn't a blog cos for the life of me I cannot pronounce 'Chia' properly! :P
This recipe takes less than 5 minutes to prep but obviously you have to be patient in order for the seed to soak up all the goodness! My intentions were to use coconut milk but I had run out so Almond milk had to do and it actually tasted just as good!
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These were my preferred toppings but you can definitely replace them with any fruit and nuts you enjoy best. The reason I chose this recipe is because its so flexible and adaptable, all I'm doing is giving you suggestions and ideas of what I had. |
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I only made this one glass so I used approx 30g of Chia seeds and I filled the milk to just slightly above where the berries touch the pudding. Wow I'm so bad with measurements I'm sorry! I guess the thicker you want it, the less milk you add. Stir it all up with the honey to your sweetness liking, cling film and refrigerate for about 6-8hrs. When it's done, add your toppings and enjoy as a snack, breakfast or healthy dessert! |
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