Thursday, 24 March 2016

Aubergine Parmigiana


Hey Glams,



For some reason, for about the past week, I've been craving aubergines- isn't that the most random craving?? I finally decided to give my body what it wanted and purchased 3 aubergines. Normally I slice em up, dunk them in egg and flour then fry them, a bit like a fritter but I didn't want that this time so after flipping through many recipes I decided to make this classic Italian dish with my own spin on it! And why not document it, its been a while since Glam Chowder has seen a food recipe!

Surprise surprise, even a screen shot quality is bad on blogger!!
Not happy!


Clearly I'm no Gordon Ramsey, I don't use measurements (If I had a food channel it would be called 'cooking with no limits', thats trademarked, no stealing it!) 'cos who wants to be restricted on what you can and can't put into your food!?


I was just doing my own thing not following any recipe (this one looks goo
d if you want the classic) and made it my own, adding in courgettes and other random stuff. Don't worry though, everything I used is listed on the left (scroll down for photos) so if you feel inspired and have a strange unexplainable aubergine craving then try out this recipe! 


Its perfect for vegetarians, or vegans-just swap the parmesan for dairy free cheese- and for a quick easy dinner dish that still looks like you put in so much work! I served mine with couscous but typically, as with all Italian dishes, it is served with pasta!


Happy eating xox



After I slice up my aubergines I like to set them out on kitchen towel like this, and shake a bit of salt on them and let it sit for a few few minutes then dab of the liquid before grilling. 



Fry the onions and garlic until a soft 

Then add in the chopped peppers









While the peppers are softening, grill the veggies on both sides in a very hot griddle with a little oil, repeat batch by batch.





Add in the herbs, and optional fresh chilli


Pour in your canned toms, and/or 

the SACLA Sauce.




Once the sauce has been simmering about 15 mins and heated all through, transfer some to an oven proof dish and begin layering, sauce, parmesan, aubergine & courgettes, repeat until the last layer (I had 2 layers).







This was my last layer of veg,

 I added more sauce,

 then the last toppings:

 parmesan, mozzarella and toasted pine nuts.






Bake in the oven at about 180 for 30 mins! Yes, its THAT easy!


Waiitt....Waiiiittttt....waiiitt.....Aaannnndddd VOILA! You're final product! Aubergine Parmigiana! 
































Friday, 18 March 2016

Dungarees in Paris!

Hey hey Glams! 


Okay okay, two things; 
                            1) Yes, I should've posted this up as soon as I came back from France!- But, nothing like a little flashback ey!?     

                       2) This is quite a dark outfit for the weather we've been having down in Brighton lately, actually, the day I took these photos was much like today, sunny but still with a chilly breeze. I was in fact wearing my fur coat and took it off for the shoot so its still currently appropriate...in my opinion! I can't wait for the warmer days but clearly, still not ready to let go of winter! 


I'm in lovvvvee with dungarees, always have been always will be - these I stole from a friend (what else are friends for!?) but I'm definitely going to invest in a couple pairs-black and blue so I'm sure you'll be seeing those soon! 

It was such a beautiful day, haven't had to brighten the photos and I had so much fun shooting this look!..I was at the Louvre after all ;) 


Anyway, here's the laid back outfit - if you wanna dress it up you could wear a crop underneath with black patent pumps and still slay it out for dinner!


Have a lovely weekend all! 
Xoxo





























I wasn't kidding when I said I love polos!  



Normally I wouldn't wear stark white shoes with black jeans but it actually worked! Experiments work out sometimes guys ;P


Ended up buying a grey beanie hat from a man selling them just on the street, here's my full look for the rest of that day! 




BALMAIN X H&M FUR COAT
URBAN OUTFITTERS POLO (xmas gift-original out of stock selection )
ZARA BACKPACK (Similar)
NEW LOOK DUNGAREES (similar)
WHITE LEATHER CONVERSE




*Out Takes* 




Wednesday, 9 March 2016

Paris "Vlog"

Hey Glams,

I've finally put together a few of my video clips and photos from my trip to Paris with my sisters and family friends- aka my other sisters!!
 Click the link below if you wanna see my highlights of this magical city!! 


Sorry it's taken a little while, I won't bore you with excuses, just happy its up! As always, feedback is very much welcome! 


Love,

Mimi



P.s will be posting full outfit details of what I wore on the last day, later this week!